FASCINATION SOBRE SCIENTIFIC PRO FREEZE DRYER FOR SALE CANADA

I am looking for a more defined "heuristic" curve based upon the internal temperature. I am sure that your engineers probably have tables for such things. I also know that different foods freeze at different rates, that is why I am asking for a heuristic answer.5 Posted September 16, 2015 (edited) Gypsyman: Proof again that "great minds think alike